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Eastway


An East End brasserie in the heart of London's Business District

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Make a Reservation

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Eastway


An East End brasserie in the heart of London's Business District

Β 

Make a Reservation

HOURS

Monday - Friday

Breakfast 06:30-11:30 a.m.
Lunch 12:00-5:00 p.m.
Dinner 5:00-11:00 p.m.

Saturday - Sunday

Brunch 10:00 a.m.-2:00 p.m.
Dinner 2:00-11:00 p.m.

GET IN TOUCH

+44 207 618 7400
londondining@andaz.com

Press Enquiries: liam@palm-pr.com


 
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BRUNCH BONANZA


Keep the party going and the booze flowing.

CHECK OUT THE GOODS

BRUNCH BONANZA


Keep the party going and the booze flowing.

CHECK OUT THE GOODS

Share your photos on Instagram using #EastwayLondon

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Drinks


Sit back, relax and watch the buzz of the city in this great social bar and enjoy tapas and drinks with the company of friends.

View Bar Menu

Drinks


Sit back, relax and watch the buzz of the city in this great social bar and enjoy tapas and drinks with the company of friends.

View Bar Menu

MEET THE TEAM

sam-dunleavy-eastway-executive-chef

SAM DUNLEAVY // EXECUTIVE CHEF // @sam_dunleavy

Sam’s career in food and wine began shortly after school. Born and raised in London, Sam’s early passion for food led him to study Catering & Hospitality in Richmond upon Thames College, where he was taken under the wing of Martin Scholz.

Sam joined the Andaz London Liverpool Street in 2005 as a Commis Chef in Terminus - later Eastway Brasserie, becoming 1st Commis Chef in February 2006 and Demi Chef de Partie the year after. In August 2007 Sam was transferred to Catch Seafood Restaurant – later Catch Bar & Lounge, where he joined Martin Scholz once again and successfully worked is way up for the following 6 years to securing a position as Sous Chef and making Catch Seafood Restaurant one of the most successful restaurants in the city at the time. With a very well earned promotion to Head Chef In May 2015, Sam was invited to lead the kitchen team in Eastway, the same place that saw him start his career.

As a Chef, Sam is passionate in the culinary techniques and is keen about worldwide fine products, however his cooking is unpretentious. A true lover of food, he loves taking on classics and interpret them into his surroundings. Sam is a great Chef but also a great teacher, his time with Martin Scholz has shown him the importance of supporting your team into becoming their best and above all believing in themselves and create great food.